Cave Vin Service List

Main Menu

• Main

  • French Onion Soup

    caramelized onions, veal stock and thyme with gruyere and crouton

    $6.95

  • Potato Leek Soup

    truffle oil, crouton and fried parsley

    $6.95

  • Calamari

    aioli and lemon

    $7.95

  • Baked Bulgarian Feta

    kalamata and green olives, red bell peppers, capers, olive oil and croutons

    $8.95

  • Escargot

    roasted garlic cream sauce and fried parsley

    $9.45

  • Steak Tartare

    capers, onions, cornichon, dijon and egg yolk with croutons

    $9.95

  • Prince Edward Island Mussels

    shallots, white wine and garlic

    	$12.45
    With Pommes Frites	$16.95

  • Frog Legs

    sauteed with lemon, garlic, butter and parsley

    $8.95

  • Garlic Frites

    with house made aioli

    $5.95

  • Salade Printemps

    spring greens, warm chevre, roasted grapes & toasted hazelnuts with red wine vinaigrette

    $8.95

  • Beet Salad

    roasted fennel and dijon vinaigrette

    $7.45

  • Salade Epinards

    spinach, sliced pears and feta with champagne-tarragon vinaigrette and candied pecans

    $7.95

  • Seafood Risotto

    shrimp, salmon, mussels, calamari, peas, asparagus and red bell peppers with chive oil

    $22.45

  • Steak Frites

    top sirloin with pommes frites, roasted shallot and veal demi-glaze

    $23.95

  • Pistachio Pork Tenderloin

    fingerling potatoes, roasted peaches and bacon with saba and orange reduction

    $18.95

  • Braised Beef Short Ribs

    haricot vert and roasted red potatoes with balsamic glaze

    $23.45

  • Roasted Chicken Breast

    stuffed with goat cheese & sun dried tomatoes with sauteed vegetables & lemon butter

    $17.95

  • Braised Lamb Shank

    yukon gold potato puree and mirepoix with lamb demi and truffle oil

    $24.95

  • Grilled Arctic Char

    sauteed asparagus, wild mushroom risotto and lemon beurre blanc

    $23.45

  • Grilled Flank Steak

    sauteed vegetables and caramelized onion-gorgonzola-veal demi

    $19.95